HABC Level 2 International Award in HACCP
This qualification has been developed for caterers and those in roles that involve handling food.
This qualification would be typically delivered to learners through a 1-day training course (6 hours).
Topics covered include the principles of HACCP
food safety management
the implementation of HACCP
hazards and controls
critical control points
critical limits and target levels
monitoring
corrective action and verification.
Duration- 01 Day +Examination